“ParkerFood Consulting has been a great resource for our family run food business. Personal and tailored to our individual needs, our organisational structure review came to life thanks to Bernard in a practical and meaningful way. We learnt and developed our plans as a result and refer to these to this day. We would highly recommend Bernard Parker’s services for a tailored business review experience.”
Sara and Markus Bucher
Co-Owners, Maleny Cheese
“I am a farmer of edible bamboo on the Sunshine Coast. I was fortunate enough to meet Bernard at a local Food Agribusiness Network (FAN) event during a critical business phase. I had been trying to find solutions to ease the demands of moving high volumes of fresh cut bamboo in a small time-frame and increase the profit potential of the business.
The obvious solution was value adding and preservation but the road to finding the right information was proving quite the task.
I was exceptionally relieved to meet Bernard as he is not only knowledgeable and experienced but was also able to explain complex technology, chemistry and procedures in a non-confusing manner.
In addition to the food technology and logistical advice, Bernard has also been great in preempting future moves for the business and continues to help us to do so. Big Heart Bamboo featured in the FIAL 2020 Innovations Booklet for Food and Agri Business distributed nationally.
Great person, easy to get along with.”
Rebecca Nary Dart, BApp Sc
Owner Operator, Big Heart Bamboo
“Bernard applied his considerable food industry experience to a consultancy team engaged to outsource the manufacture of new lines for a very large food manufacturer. Contacts, discussions, summaries, contractor capability and samples were required in the final presentations which were well received by the customer. Bernard can apply substantial food business experience with a strong food technology capability to food business solutions.”
Duncan McDonald
Managing Director, Provyda
“When we had to move our cidery into a bigger building, we engaged Bernard Parker from ParkerFood to evaluate the different options. With his broad knowledge of food manufacturing processes he was able to point out the pros and cons of the different buildings and helped us finalise our production layout. Engaging ParkerFood prevented us in making costly mistakes and this saved us a lot of money.”
Martin Rellstab
Owner, Sunshine Coast Cider
Contact our team to learn more about how we can support your food and beverage business goals.
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